Serve with your choice of toppings

Servings: 30 sliders


• 3 pounds ground turkey (93/7)
• 2 large eggs, lightly beaten
• 2/3 cup grated Parmesan cheese
• 1/2 cup minced fresh curly parsley
• 2 small garlic cloves, crushed with a garlic press
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 30 (2-inch) soft rolls

Combine turkey, eggs, Parmesan cheese, minced parsley, garlic, salt and pepper.

Form scant 1/4 cupfuls of the turkey mixture into approximately 30 meatballs. Slightly flatten each meatball into 2 inch patties.

Broil in broiler, grill in a George Foreman grill or on a gas grill 4 to 8 minutes until no longer pink inside.

Serve with toppings: Roma tomatoes, pickle slices, grilled onions, lettuce leaves, mustard, barbecue sauce, ketchup or low fat mayonnaise.

Per Serving (does not include toppings): 99 Calories; 3g Fat (26.7% calories from fat); 1g Saturated Fat; 4g Protein; 15g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 248mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat.

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