Turkey Cheese Ball
1 1/2 cups
cooked turkey, finely chopped
Use a food processor if available.
Blend turkey with nuts and seasonings. Add cream cheese and remaining ingredients. Combine mixture with help of a spatula. Place on waxed paper and refrigerate 1-2 hours. When firm, shape into a ball and roll in more chopped parsley and nuts if desired. Serve with crackers and apple wedges.
Per Serving (excluding unknown items): 34 Calories; 1g Fat (37.9% calories from fat); trace Saturated Fat; 3g Protein; 2g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 219mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.
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