Tuna Stuffed Poblanos
Serve on a party tray with cilantro sprigs for garnish.

Servings: 16

• 3 ounces reduced fat or Neufchatel cheese, softened
• 2 tablespoons fat-free mayonnaise
• 1 - 6 1/8 ounce can fancy white albacore tuna in water, reduced salt
• 1 - 2 ounce can chopped green chiles
• 2 tablespoons green onions, very finely chopped
• 2 tablespoons cilantro, minced
• 1/2 teaspoon ground cumin
• 4 medium poblano peppers, seeded and cored (leave whole)

Combine cheese and mayonnaise in a medium bowl and beat with mixer until smooth. Add tuna, chiles, green onion, minced cilantro and ground cumin. Mix well. Spoon tuna mixture into
prepared peppers. Cover and chill for at least 2 to 3 hours.

When chilled, cut chiles into one inch slices and arrange on a seving tray. Garnish with cilantro sprigs.

Per Serving: 35 Calories; 1g Fat (34.3% calories from fat); trace Saturated Fat; 4g Protein; 2g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 83mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.

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