Tomato Bruschetta
An authentic taste of Italy.

Serves: 16 as an appetizer

• 8 Roma tomatoes, chopped into cubes
•1/3 cup red onions, chopped
•1 cup loosley packed fresh basil
•3 cloves garlic, chopped
•1/2 cup red wine vinegar
•1/3 cup olive oil
•1 dash salt and pepper
•1 loaf of long French bread, sliced

Chop tomatoes, red onion, and garlic; put into medium sized bowl and set aside. Chop basil by hand or in a food processor until very fine. Add basil to tomato mixture. Add red wine vinegar and oil, and salt/pepper and mix well. Let sit at room temperature for 30 minutes.

Toast bread under broiler until just toasted. Spoon tomato mixture over toast and serve imediately.

Per Serving: 133 Calories; 6g Fat (37.0% calories from fat); 1g Saturated Fat; 3g Protein; 18g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 178mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Vegetable; 1 Fat.

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