8 Roma tomatoes,
chopped into cubes
Chop tomatoes, red
onion, and garlic; put into medium sized bowl and set aside. Chop basil
by hand or in a food processor until very fine. Add basil to tomato mixture.
Add red wine vinegar and oil, and salt/pepper and mix well. Let sit at
room temperature for 30 minutes.
Per Serving: 133 Calories; 6g Fat (37.0% calories from fat); 1g Saturated Fat; 3g Protein; 18g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 178mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Vegetable; 1 Fat.
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