• 2 - 15.5 ounce
cans black-eyed peas, drained
Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl. Garnish with a few sprigs of cilantro. Serve with pita chips, or baked corn tortilla chips.
Per Serving: 35 Calories; 2g Fat (38.1% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 115mg Sodium. Exchanges: 0 Grain(Starch); trace Saturated Fat; 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
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