• 1/2 pound medium-size shrimp
Shell, devein and butterfly shrimp.
Remove shrimp and place on rack of broiler pan. Broil 2 to 3 minutes, or until opaque and cooked. Serve immediately with wooden picks.
Per Serving: 63 Calories; 1g Fat (10.4% calories from fat); trace Saturated Fat; 8g Protein; 4g Carbohydrate; trace Dietary Fiber; 58mg Cholesterol; 328mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 0 Fruit; 0 Other Carbohydrates.
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