Teriyaki Chicken Meatballs
Serve plain or with a sweet chili sauce.

Serves 60 meatballs	‹ Back to Appetizers
• 2 - 2 1/2 pounds ground chicken • 1 cup thick teriyaki sauce • 2 scallions, minced • 1 tablespoon black sesame seeds • 2 cloves garlic, through garlic press or minced • 1/4 teaspoon crushed black pepper • 3/4 cup panko bread crumbs Preheat oven to 375°F. Add all ingredients to large bowl and mix well. Line a baking sheet with parchment paper.

Form bite size meatballs and place on parchment paper.

Bake for 40 minutes. Transfer to serving tray with toothpicks. Serve with a mild sweet chili sauce like Maggi brand.

Per Serving (does not include dipping sauce): 49 Calories; 2g Fat (34.1% calories from fat); 6g Protein; 2g Carbohydrate; trace Dietary Fiber; 18mg Cholesterol; 203mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fat.

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