Sweet and Sour Beef and Turkey Meatballs
Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. Remove meatballs from skillet, and wipe skillet clean.
Stir together ketchup and next 4 ingredients in skillet; bring to a boil. Add meatballs, reduce heat, and simmer 5 minutes or until meatballs are no longer pink.
Per Serving (3 meatballs with sauce): 107 Calories; 5g Fat (38.9% calories from fat); 6g Protein; 11g Carbohydrate; trace Dietary Fiber; 32mg Cholesterol; 273mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates
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