Stuffed Dried Figs
Recipe is also good with dates instead of figs.
Per Serving (2 halves): 76 Calories; 2g Fat (26.2% calories from fat); 1g Saturated Fat; 2g Protein; 14g Carbohydrate; 3g Dietary Fiber; 2mg Cholesterol; 22mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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