Strawberry and Cream Bruschetta
If you like strawberries, you will love this.

Serves: 24

• 1 (8 ounce) baguette-style French bread
• 1 (8 ounce) container fat-free cream cheese
• 1 tablespoon honey
• 2 cups strawberries, sliced
• 1/4 cup sugar free strawberry jelly

Heat oven to 375 degrees. Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.

Stir together cream cheese and honey; spread on one side of each bread slice. Arrange strawberry slices on the cheese.

Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries. Serve with a few whole berries to decorate the tray.

Per Serving (per slice): 87 Calories; 1g Fat (9.4% calories from fat); trace Saturated Fat; 4g Protein; 16g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 204mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

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