and Cream Bruschetta
1 (8 ounce)
baguette-style French bread
Heat oven to 375 degrees. Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
Stir together cream cheese and honey; spread on one side of each bread slice. Arrange strawberry slices on the cheese.
Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries. Serve with a few whole berries to decorate the tray.
Per Serving (per slice): 87 Calories; 1g Fat (9.4% calories from fat); trace Saturated Fat; 4g Protein; 16g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 204mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
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