Herbed Spinach Stuffed Shrimp
1 - 8 ounce
package fresh spinach, washed, stems removed
In a large nonstick skillet, sprayed with cooking oil spray, add oil and place on medium heat until hot. Add mushrooms and onions and saute for 5 minutes. Add spinach and cook over medium heat for 5 more minutes, stirring constantly. Remove from heat and stir in 1/4 cup Parmesan cheese, basil and Cholula. Set aside.
Peel and devein shrimp, leaving tails intact. Butterfly shrimp. Brush with lemon juice and top each shrimp with 1 tablespoon of the spinach mixture.
Place shrimp on a
baking sheet that has been spray with cooking oil spray. Sprinkle with
remaining 2 tablespoons Parmesan cheese. Bake at 350 degrees F for 14
to 15 minutes or unitl shrimp turns a nice pink color.
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