Spicy Cilantro Salsa
Serve with baked tortilla chips or your favorite grilled entree.

Servings: 8

• 1 bunch cilantro, chopped
• 3 large fresh tomatoes, diced
• 1 red onion, diced
• 2 small jalapeno peppers, seeded and chopped
• 2 tomatillos, diced
• 2 tablespoons lime juice
• 1 teaspoon hot chili sauce (such as Sriracha)
• 1 teaspoon freshly ground cumin seed
• Salt, to taste

Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
Cover and refrigerate overnight before serving to blend flavors. Serve with baked tortilla chips.

Per Serving: 21 Calories; trace Fat (11.7% calories from fat); trace Saturated Fat; 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

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