Southwestern Cowboy Caviar
Serve with baked Tortilla Scoops.
1 (15 ounce)
can black-eyed peas
In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic; mix well. Cover, and refrigerate overnight to blend flavors.
Per Serving: 100 Calories; 1g Fat (7.2% calories from fat); trace Saturated Fat; 5g Protein; 19g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 557mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates
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