Excellent served on toasted bread rounds

• 1 pound plum tomatoes, seeded, very coarsely chopped
• 1/2 cup chopped fresh basil
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/4 teaspoon (scant) dried crushed red pepper

Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.

Per Serving : 54 Calories; 4g Fat (67.9% calories from fat); 1g Saturated Fat; 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 51mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 1/2 Fat.

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