Poblano Pico de Gallo
This mild topping can be used on any thing - chicken, fish, sandwiches
and baked tortilla chips.

Servings: 16

• 1 large or two medium fresh vine ripe tomatoes, diced
• 1 large poblano pepper, firm and dark green in color
• 1/2 cup or less cilantro, chopped fine
• 1 large sweet hybrid onion like Vidallia, chopped
• juice of 1 large lime
• 1 clove of garlic (2 cloves if you are a garlic lover)
• salt and fresh ground black pepper to taste

Combine all ingredients and place in an airtight container in refrigerator to meld flavors together. Enjoy on all kinds of meat, poultry and fish or as a dipper for baked tortilla chips.

This milder version can even be used on sandwiches without masking other flavors.

Per Serving: 11 Calories
trace Fat (7.7% calories from fat)
1g Protein
3g Carbohydrate
traceDietary Fiber
0mg Cholesterol
4mg Sodium (without added salt)
Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat.

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