Pineapple Apricot Salsa
Serve as an accompaniment for grilled fish or chicken.

Serves: 4
Yields: 1 3/4 cups

• 1 cup finely chopped peeled cored fresh pineapple
• 1/2 cup finely chopped red onion
• 1/2 cup apricot-pineapple preserves
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons minced seeded jalapeño chili

Toss all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

Per Serving: 126 Calories
trace Fat (1.9% calories from fat)
trace Saturated Fat
|1g Protein
33g Carbohydrate
1g Dietary Fiber
0mg Cholesterol
18mg Sodium
Exchanges: 1/2 Vegetable; 1/2 Fruit; 0 Fat; 1 1/2 Other Carbohydrates.

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