Pineapple Apricot Salsa
as an accompaniment for grilled fish or chicken.
1 cup finely
chopped peeled cored fresh pineapple
1/2 cup finely chopped red onion
1/2 cup apricot-pineapple preserves
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 1/2 tablespoons minced seeded jalapeño chili
Toss all ingredients in small bowl to blend. Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.)
Per Serving: 126 Calories
trace Fat (1.9% calories from fat)
trace Saturated Fat
1g Dietary Fiber
Exchanges: 1/2 Vegetable; 1/2 Fruit; 0 Fat; 1 1/2 Other Carbohydrates.
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