Pepper Flake Garlic Shrimp
Serve with fresh cut lemon wedges.
2 pounds large shrimp in shell (21 to 25 per pound), peeled and deveined,
leaving tail and first segment of shell intact
Pat shrimp dry. Cook garlic, red pepper flakes, and sea salt in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until garlic is pale golden, 4 to 5 minutes. Increase heat to moderately high, then add shrimp and sauté, turning occasionally, until shrimp are just cooked through, 3 to 4 minutes. Remove from heat and stir in lemon juice, then transfer to a serving bowl. Serve warm or at room temperature.
Per Serving: 124 Calories; 6g Fat (43.3% calories from fat); 1g Saturated Fat; 16g Protein; 2g Carbohydrate; trace Dietary Fiber; 115mg Cholesterol; 191mg Sodium. Exchanges: 2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat.
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