Peach Cucumber Salsa
Serve as an accompaniment for grilled fish or chicken.

Serves: 8
Yields: 3 cups

• 2 cups diced peeled pitted ripe but firm peaches
• 1 cup diced unpeeled hothouse cucumber (English kind is best)
• 3/4 cup diced red bell pepper
• 1/3 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 tablespoons apricot preserves

1 teaspoon chopped canned chipotle chiles in adobo sauce
Mix all ingredients in medium bowl. Season salsa to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.)

Per Serving: 37 Calories
trace Fat (2.0% calories from fat)
trace Saturated Fat
1g Protein
10g Carbohydrate
1g Dietary Fiber
trace Cholesterol
5mg Sodium
Exchanges: 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Other Carbohydrates.

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