Overnight Shrimp Dip
9 cups water
Bring water to a boil; add shrimp and return to boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Chill.
Peel and devein shrimp; chop. Set aside.
Combine cream cheese, lemon juice, mayonnaise. Worchestershire sauce, hot sauce, salt and pepper; mix well. Stir in the shirmp and onion; cover and chill 8 hours or overnight.
Serve with assorted low-fat crackers or toasted mini bagel chips.
Per Serving: 108 Calories;
2g Fat (14.3% calories from fat); trace Saturated Fat; 19g Protein; 3g
Carbohydrate; trace Dietary Fiber; 131mg Cholesterol; 310mg Sodium. Exchanges:
0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
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