Orange Cream Fruit Dip
Serve with assorted fresh fruit for dipping.
4 ounces (half of 8-oz package) Neufchâtel cheese, softened
1 - 6 ounce container nonfat vanilla yogurt
2 tablespoons powdered sugar
1 tablespoon frozen orange juice concentrate
1/4 teaspoon vanilla
1/2 cup frozen lite whipped topping, thawed
In medium bowl, beat cream cheese with electric mixer on low speed
Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat
30 to 60 seconds on low speed until blended and smooth. Gently stir in
whipped topping until well blended. Serve immediately or refrigerate up
to 24 hours. Serve with fresh fruit.
Per Serving (about 2 tablespoons): 52 Calories; 3g Fat (45.4% calories
from fat); 1g Saturated Fat; 2g Protein; 5g Carbohydrate; trace Dietary
Fiber; 7mg Cholesterol; 50mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit;
1/2 Fat; 1/2 Other Carbohydrates.
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