Mini Seafood Rolls
Use crab instead of lobster if desired.

Makes 24 rolls

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• 1/2 pound cooked lobster, coursely chopped *
• 1/2 pound cooked shrimp, coursely chopped
• 1/2 cup Hellman's low fat mayonnaise
• 1 tablespoon fresh lemon juice
• 1/2 to 1 tablespoon chopped fresh dill
• 2 teaspoons chopped fresh chives
• 1/2 teaspoon grated lemon zest
• 24 small soft dinner rolls

Stir together all ingredients, except rolls, with 1/4 teaspoon each of salt and pepper, then chill, covered, until ready to serve.

Cut down into tops of rolls to split them, but do not cut all the way through, and fill each with 1 rounded tablespoon seafood.

* may substitute crab meat

Per Roll (excluding unknown items): 109 Calories; 3g Fat (21.1% calories from fat); 1g Saturated Fat; 6g Protein; 15g Carbohydrate; 1g Dietary Fiber; 26mg Cholesterol; 248mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat.

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