Premade fillo shells make these so easy and quick.

Servings: 15 Appetizers

• 4 ounces softened neufchatel cheese
3 tablespoons sugar
1 teaspoon flour
1 egg
1/2 teaspoons vanilla extract
2 teaspoons lemon juice
15 mini fillo shells (We used Athens brand - 1 box)
1/3 cup seasonal fruit or preserves

In a small bowl, beat cream cheese, sugar and flour. Blend in egg, vanilla and lemon juice, until smooth.Spoon 1 rounded teaspoon of filling into each fillo shell.

Bake in preheated 325°F oven 12-15 minutes. Let cool 10 minutes.

Garnish with desired fruit topping. Serve immediately.

Per Serving (per tart): 55 Calories; 3g Fat (50.9% calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 48mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

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