Baked Crab Tarts
Carefully fold crab meat into mixture either with a your hands, or a spatula, just until mixed. Do not over mix.
Over fill each mini phyllo shell with the crab meat, (about 1 tablespoon per shell. Sprinkle lightly with paprika.
Bake at 350°F for 25-30 minutes or until bubbly.
Per Serving (per tart): 53 Calories; 3g Fat (52.5% calories from fat); 1g
Saturated Fat; 4g Protein; 3g Carbohydrate; trace Dietary Fiber; 18mg
Cholesterol; 96mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 0 Fat; 0 Other Carbohydrates.
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