Serve with grated Parmesan Cheese and Shredded Basil

Serves 12


• 1.25 pounds ground turkey breast
• 1 egg
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped chives
• 1/4 cup minced parsley
• 1/4 cup panko crumbs
• 1/4 teaspoon garlic powder
• 3/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 - 25.5 ounce jar Muir Glen Organic Basil Tomato Pasta Sauce or the Garlic one is super too

• 12 small 2" rolls
• 12 large basil leaves, shredded
• 6 tablespoons grated parmesan cheese for garnish

In a large bowl, combine ground turkey breast, chives, panko, egg, parsley, garlic, salt, pepper and cheese. Mix all the ingredients well until everything is combined. Form 12 small meatballs, about 2 inch in diameter.

Spray nonstick skillet with cooking oil spray and brown meatballs on all sides.

While meatballs are browning, place pasta sauce in large saucepan on medium high heat and bring to a slow boil. Place browned meatballs in sauce and simmer on low heat for about 15 minutes.

Place one meatball, and sauce on each split roll and top with 1/2 tablespoon parmesan cheese and shredded basil.

Per Serving (per slider): 191 Calories; 5g Fat (22.7% calories from fat); 1g Saturated Fat; 16g Protein; 21g Carbohydrate; 2g Dietary Fiber; 48mg Cholesterol; 619mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2 Fat.

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