Limeade Fruit Dip
Serve with assorted fresh fruit for dipping.

Yields 1-3/4 cups or 14 servings

1 - 8 ounce package neufchatel cheese, softened
1/4 cup frozen limeade concentrate, partially thawed
2 tablespoons orange juice
1/2 cup thawed light whipped topping

Beat cream cheese, limeade concentrate and orange juice in medium bowl
with electric mixer on medium speed until well blended. Gently stir in
whipped topping; cover and refrigerate at least 1 hour.

Per Serving (2 tablespoons): 59 Calories; 4g Fat (62.7% calories from
fat); 2g Saturated Fat; 2g Protein; 4g Carbohydrate; trace Dietary
Fiber; 12mg Cholesterol; 66mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

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