1 - 8 ounce package neufchatel cheese, softened
1/4 cup frozen limeade concentrate, partially thawed
2 tablespoons orange juice 1/2 cup thawed light whipped topping
Beat cream cheese, limeade concentrate and orange juice in medium bowl
with electric mixer on medium speed until well blended. Gently stir in
whipped topping; cover and refrigerate at least 1 hour.