Layered Salsa Dip
1 - 8 ounce
package light cream cheese
Use a greased 9-inch pie plate (double recipe for larger plates).
FIRST LAYER: Spread the cream cheese for the bottom layer.
SECOND LAYER: Spread the can of refried beans. If beans are hard to spread, heat lightly in microwave until spreadable.
THIRD LAYER: Spread the salsa.
FOURTH LAYER: Spread the can of chopped green chillies.
TOP LAYER: Spread the package of grated cheeses.
Bake at 350ºF
for 15-20 minutes or until bubbly.
Per Serving: 178 Calories; 7g Fat (35.9% calories from fat); 4g Saturated Fat; 13g Protein; 16g Carbohydrate; 2g Dietary Fiber; 22mg Cholesterol; 798mg Sodium. Exchanges: 1/2 Grain (Starch); 1 1/2 Lean Meat; 1 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
NOTE: To reduce fat even further, try using fat free cheddar cheese. I have tried fat free cream cheese instead of low fat and it does not work in this recipe.
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