Grilled Chipotle Shrimp
A perfect start to any grilled meal.

Serves: 8 as an appetizer

• 3 tablespoons honey
• 1 tablespoon minced canned chipotle chiles in adobo
• 2 garlic cloves, minced
• 1/2 teaspoon kosher salt
• 1 pound large shrimp, shelled and deveined
• 2 tablespoons minced fresh cilantro

In a large bowl, combine the honey, chile pepper, garlic and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard.

Thread the shrimp through the tail and head (2 or 3 per skewer) onto small metal skewers or soaked wooden skewers.

Grill over Direct High heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro.

Per Serving: 87 Calories; 1g Fat (10.4% calories from fat); trace Saturated Fat; 12g Protein; 8g Carbohydrate; trace Dietary Fiber; 86mg Cholesterol; 209mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2 Other Carbohydrates.

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