Roasted Garlic & Goat Cheese Dip
• 1 head of
Slice the top off the garlic bulb to reveal the cloves. Drizzle with olive oil and wrap in aluminum foil. Bake in a 400F (200C) oven for 45 minutes.
Cool and remove garlic cloves from their skins by gently squeezing.
Mash the garlic with a fork and combine with the remaining ingredients, mixing well and adding enough milk to achieve a spreadable consistency.
Spoon into a serving bowl and sprinkle with chopped herbs. Serve with raw vegetables, crackers, or pita bread.
Per Serving: 53 Calories; 3g Fat (49.7% calories from fat); 2g Saturated Fat; 5g Protein; 2g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 152mg Sodium. Exchanges: 1/2 Lean Me
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