Feta Cheese Dip
Serve with fresh raw veggies and low fat crackers.

Servings: 24
Yield: 3 cups

• 2 (8 ounce) packages fat free cream cheese, softened
• 1 (8 ounce) package regular or low fat feta cheese, crumbled
• 3 cloves garlic, peeled and minced
• 2 tablespoons chopped fresh dill

In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.

Per Serving: 44 Calories
2g Fat (47.3% calories from fat)
4g Protein
2g Carbohydrate
trace Dietary Fiber
10mg Cholesterol
209mg Sodium
Exchanges: 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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