Feta Bruschetta
The feta makes this outstanding.

Serves: 8

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• 8 slices French bread, large
• 2 teaspoons extra-virgin olive oil
• 2 cloves garlic, coarsely crushed
• Nonstick cooking spray
• 2 plum tomatoes, finely chopped
• 1/3 cup fresh basil, chopped
• 4 ounces feta cheese, crumbled
• Salt & freshly ground black pepper

Preheat oven to 500 degrees F. Brush bread with oil. Rub soft side with garlic.

Arrange bread in one layer on a baking sheet coated with cooking spray. Bake at 500F until bread is lightly toasted, about 3-5 minutes.

In a bowl, combine tomatoes, basil, and feta cheese. Divide mixture and spoon onto each slice of toasted bread. Sprinkle with salt and pepper and serve warm.

Per Serving (per slice): 128 Calories; 5g Fat (35.0% calories from fat); 2g Saturated Fat; 5g Protein; 16g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 313mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fat.

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