Endive Stuffed with Seasfood
1/2 pound crabmeat
In a bowl, combine the first 9 ingredients. Place a teaspoon of filling in each of the leaves and place in concentric circle on serving platter. Garnish with lemon zest and chopped parsley. Serve chilled.
Per Serving: 36 Calories; 1g Fat (25.8% calories from fat); Trace Saturated Fat; 4g Protein; 3g Carbohydrate; 2g Dietary Fiber; 18mg Cholesterol; 79mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
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