Quick and Easy Blender Salsa
Serve over scrambled eggs, tacos or eat with baked tortilla chips.

Servings: 32

• 2 - 14.5 ounce cans diced tomatoes
• 1 1/2 - 10 ounce cans diced tomatoes with green chile peppers
• 2 tablespoons lemon juice
• 1 fresh jalapeno pepper, chopped
• 1/3 cup chopped fresh cilantro
• 1/2 large sweet onion, chopped
• 3 drops hot pepper sauce
• 1 clove garlic, minced

In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.

Or if you like it chunky, mix together and chill.

Per Serving: 8 Calories; trace Fat (4.4% calories from fat); trace Saturated Fat; trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 92mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit.

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