Quick and Easy Blender Salsa
2 - 14.5 ounce
cans diced tomatoes
In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.
Or if you like it chunky, mix together and chill.
Per Serving: 8 Calories; trace Fat (4.4% calories from fat); trace Saturated Fat; trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 92mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007