Dilled Shrimp Dip
2 - 6 ounce
cans shrimp Let cream cheese rest at room temperature until soft. Mash all ingredients together with a fork or potato masher. Chill overnight before serving. Per Serving: 115 Calories; 7g Fat (51.5% calories from fat); 2g Saturated Fat; 10g Protein; 4g Carbohydrate; trace Dietary Fiber; 61mg Cholesterol; 281mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates. Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010 |