Dilled Shrimp Dip
Serve with baked tortilla chips or crackers.

• 2 - 6 ounce cans shrimp
• 1 small hybrid sweet onion, chopped very fine
• 1 healthy dash of Worcestershire sauce
• 1 - 8 ounce package fat-free cream cheese
• 1 - 3 ounce package Neufchatal cheese
• 3/4 cup low fat mayonnaise
• 1 teaspoon horseradish
• 2 tablespoons ketchup
• 2 teaspoons dill weed

Let cream cheese rest at room temperature until soft. Mash all ingredients together with a fork or potato masher. Chill overnight before serving.

Per Serving: 115 Calories; 7g Fat (51.5% calories from fat); 2g Saturated Fat; 10g Protein; 4g Carbohydrate; trace Dietary Fiber; 61mg Cholesterol; 281mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates.

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