Dilled Dip
Serve with vegetable tray.

Servings: 12

• 1 cup (8 ounces) light sour cream
• 6 tablespoons low fat mayonnaise
• 4 tablespoons minced fresh dill *
• 2 tablespoon minced fresh parsley
• 2 tablespoon minced green onion
• 2 tablespoons chili sauce
• 2 cloves garlic, finely minced
• 1 teaspoon dry powered mustard
• 1/2 teaspoon Worcestershire sauce

Combine all ingredients in bowl. Season to taste with salt and pepper. Refrigerate until well chilled.

Makes about 2 cups.

* You may substitute 2 teaspoons dried dillweed for the fresh.

Per Serving: 29 Calories; 2g Fat (71.1% calories from fat); 1g Saturated Fat; 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 43mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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