1 cup (8 ounces)
light sour cream
Combine all ingredients in bowl. Season to taste with salt and pepper. Refrigerate until well chilled.
Makes about 2 cups.
* You may substitute 2 teaspoons dried dillweed for the fresh.
Per Serving: 29 Calories; 2g Fat (71.1% calories from fat); 1g Saturated Fat; 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 43mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
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