Deli Roast Beef Spirals
Tasty little morsels with a slight kick.

Serves: 36 Spirals

• 1 - 8 ounce package fat-free cream cheese, at room temperature
• 1/2 cup chopped green onions (both white bottom and green tops)
• 1/4 cup chopped fresh Italian parsley
• 2 tablespoons prepared horseradish, drained
• 1/4 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 8 ounces thin sliced deli roast beef
• 2 - 10 inch flour tortillas or flavored wraps

Combine cream cheese, green onions, chopped parsley, horseradish, salt and garlic powder.

Place tortillas on work surface and spread half of cheese over each one. Top each with half of the roast beef slices, leaving a 1/2 inch border around edges. (The border allows to to seal each roll. Roll up, wrap tightly in plastic wrap and refrigerate until firm (at least 40 minutes). Cut diagonally into 1/2 inch spiral slices and serve.

Per Spiral : 31 Calories; 1g Fat (18.4% calories from fat); trace Saturated Fat; 3g Protein; 3g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 158mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

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