Cucumber Lime Salsa
Serve as an accompaniment for grilled fish or chicken.

Serves: 8

• 4 limes
• 3 cups cucumber, peeled, seeded, diced
• 1/4 cup finely chopped fresh cilantro
• 1/4 cup finely chopped green onion
• 4 teaspoons finely chopped fresh jalapeño or serrano (including seeds)
• 4 teaspoons sugar, or to taste
• 1 teaspoon salt

Remove peel, including all white pith, from lime with a sharp paring knife. Cut segments free from membranes and finely chop segments, then combine with remaining salsa ingredients in a bowl.

Per Serving: 27 Calories
trace Fat (4.3% calories from fat)
trace Saturated Fat
1g Protein
7g Carbohydrate
1g Dietary Fiber
0mg Cholesterol
270mg Sodium
Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

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