Creamy Salsa Dip
Serve with Pita chips or baked tortilla chips

Servings: 10 - Makes 2 1/2 cups

• 1 - 1 ounce packet ranch dip mix
• 1 - 16 ounce container fat-free sour cream
• 1/2 cup thick & chunky salsa
• 1 tomato, diced
• Diced green chilies (optional)

Combine dip mix with sour cream. Stir in salsa. Top with diced tomatoes and chiles, if desired. Chill 1 hour.

Per Serving: 41 Calories; trace Fat (1.4% calories from fat); trace Saturated Fat; 3g Protein; 7g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 292mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Other Carbohydrates.

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