1 - 15 ounce
can gabanzo beans, drained
Place garlic and parsley in a food processor, and chop fine. Add garbanzo beans, salt, pepper, cumin and lemon juice and process until smooth. Use bean liquid to thin if necessary. Serve with baked tortillas, vegetables or toasted pita bread. Add a little water if mixture is too thick.
Per Serving (approximately1
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