1/2 cup low
fat mayonnaise (We used Helman's)
Cut bread in 1 inch slices and butter the bottom of each. Mix the rest of the ingredients together. Put 1 tsp or so of mixture on each slice and place on baking pan.
Bake at 350 for 10-15 minutes or until melted and the bread is crispy but not hard. Serve immediately.
Per Serving (2 slices) : 205 Calories; 5g Fat (23.6% calories from fat); 9g Protein; 30g Carbohydrate; 2g Dietary Fiber; 9mg Cholesterol; 533mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat.
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