Serve with raw cauliflower, celery and carrot sticks.
1/2 clove garlic
1 - 8 ounce package fat free cream cheese
2 teaspoons lemon juice
1 1/2 teaspoon Worchestershire sauce
1/2 teaspoon salt
Fresh ground black pepper
1/2 cup drained, minced canned clams
1/4 cup clam broth
Rub a medium bowl with garlic. Blend in ingredients in order given. Beat
to make a smooth consistency. Cover and chill and garnish with parsley
or snipped chives. Serve with fresh cut vegetables.
Per Serving: 42 Calories; 1g Fat (12.8% calories from fat);
trace Saturated Fat7g Protein; 2g Carbohydrate; trace Dietary Fiber; 9mg
Cholesterol; 315mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 0 Other
Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010