Chicken Meatballs with Hoisin Sauce
In a large bowl, combine the first eight ingredients. Mix well.
Shape into 32 meatballs. Brown lightly in an nonstick frying pan. Place on racks on a baking sheet and bake, uncovered, at 350° for 15 minutes or until meat is no longer pink.
Meanwhile, in a small saucepan, combine the sauce ingredients; heat through. Serve with meatballs.
Per Serving (per meatball with sauce): 42 Calories; 1g Fat (26.7% calories from fat); trace Saturated Fat; 5g Protein; 2g Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 113mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.
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