Cheese Dip or Spread
You may use Parmesan, Romano or Asiago cheese if desired.

Makes 2 cups (32 servings)

• 1 cup light mayonnaise
• 1/2 cup thinly sliced green onions
• 1/3 cup grated Romano, Parmesan or Asiago cheese
• 1/4 cup sliced mushrooms
• 1/4 cup sun-dried tomato bits (cut in small pieces if not purchased that way)
• 1 - 8 ounce container low-fat sour cream
• 1 tablespoon grated Romano, Parmesan or Asiago cheese

Preheat oven to 350 degrees.

Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serve with toasted bread for sandwiches, crackers or crostini.

Nutritional Information: The recipe was kitchen tested with Asiago Cheese and Hellmann's® Just 2 Good Mayonnaise. Per Serving: 28 Calories; 2g Fat (56.1% calories from fat); trace Saturated Fat; 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 93mg Sodium. Exchanges: 0 Grain (Starch); 2 Lean Meat; 0 Vegetable; 4 1/2 Fat; 2 Other Carbohydrates.

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