Cheesecake Fruit Dip
Serve with assorted fresh fruit for dipping.

Serves 12

1 - 3.4 ounce package sugar free/fat free instant cheesecake pudding mix
3/4 cup skim milk
1 - 8 ounce container fat free frozen whipped topping, thawed

Using a handheld mixer gradually blend instant pudding mix and skim
milk until well incorporated.Add whipped topping and mix thoroughly.

Refrigerate several hours or overnight, covered. Serve with assorted

Per Serving (about 2 tablespoons): 39 Calories; trace Fat (0.7% calories from fat); trace Saturated Fat; 1g Protein; 9g Carbohydrate; 0g Dietary Fiber; trace Cholesterol; 122mg Sodium. Exchanges: 0 Non- Fat Milk; 1/2 Other Carbohydrates.

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