Serve with assorted fresh fruit for dipping.

Serves 12

• 1 - 3.4 ounce package sugar free/fat free instant cheesecake pudding mix
• 3/4 cup skim milk
• 1 - 8 ounce container fat free frozen whipped topping, thawed

Using a handheld mixer gradually blend instant pudding mix and skim
milk until well incorporated.Add whipped topping and mix thoroughly.

Refrigerate several hours or overnight, covered. Serve with assorted
fruit.

Per Serving (about 2 tablespoons): 39 Calories; trace Fat (0.7% calories from fat); trace Saturated Fat; 1g Protein; 9g Carbohydrate; 0g Dietary Fiber; trace Cholesterol; 122mg Sodium. Exchanges: 0 Non- Fat Milk; 1/2 Other Carbohydrates.


Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010