Cheesecake Fruit Dip
Serve with assorted fresh fruit for dipping.
1 - 3.4 ounce package sugar free/fat free instant cheesecake pudding
3/4 cup skim milk
1 - 8 ounce container fat free frozen whipped topping, thawed
Using a handheld mixer gradually blend instant pudding mix and skim
milk until well incorporated.Add whipped topping and mix thoroughly.
Refrigerate several hours or overnight, covered. Serve with assorted
Per Serving (about 2 tablespoons): 39 Calories; trace Fat (0.7%
calories from fat); trace Saturated Fat; 1g Protein; 9g Carbohydrate;
0g Dietary Fiber; trace Cholesterol; 122mg Sodium. Exchanges: 0 Non-
Fat Milk; 1/2 Other Carbohydrates.
Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010