Caviar Cucumber Cups
In a chilled metal bowl combine sour cream, chopped garlic, red onion, black pepper and scant salt. Be careful not to over-salt as the caviar will also be salty.
Place small spoons of sour cream mixture onto your sliced cucumber cups. Top sour cream and cucumber cup with a dollop of caviar. Arrange on a tray. Serve immediately or chill for up to one hour before serving.
Per Serving: 30 Calories; 2g Fat (41.7% calories from fat); 1g Saturated Fat; 2g Protein; 3g Carbohydrate; trace Dietary Fiber; 39mg Cholesterol; 100mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010