Cantaloupe Salsa
Serve as an accompaniment for grilled fish or chicken.

Serves: 4
Yields: 2 cups

• 2 cups diced (1/4 inch) cantaloupe
• 1/4 cup finely chopped sweet onion such as Vidalia
• 2 tablespoons finely chopped fresh basil
• 1 (2-inch-long) fresh Serrano, minced (including some seeds)
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt

Toss together all ingredients in a bowl and let stand, covered and chilled, 10 minutes.

Per Serving: 34 Calories
trace Fat (6.0% calories from fat)
trace Saturated Fat
1g Protein; 8g Carbohydrate
1g Dietary Fiber
0mg Cholesterol
141mg Sodium
Exchanges: 0 Vegetable; 1/2 Fruit.

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