Black Bean & Corn Salsa
• 2 - 15 ounce
cans black beans, drained and rinsed
Combine the first ten ingredients into a large bowl. Season with salt and pepper. Cover and refrigerate for 24 hours to let all the flavors meld together.
Per Serving (does not include salt and pepper): 132 Calories; 3g Fat (20.4% calories from fat); trace Saturated Fat; 6g Protein; 21g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 637mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat.
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