Beef and Cheese Ball
1 - 8 ounce
package fat-free cream cheese (at room temperature)
Cream softened cream cheese and 1/2 of the chopped dried beef. Add the green onion and pickle relish. Mix well. Form into ball and chill mixture in a covered container for 1 to 2 hours. Remove the ball from container and roll in the remaining dried beef.
Let stand at room temperature for 30 minutes before serving with crackers.
Per Serving: 24 Calories
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