Avocado Tomatillo Salsa
Serve with baked tortilla chips or your favorite grilled entree.

Servings: 8

• 1/3 cup water
• 1/4 teaspoon black pepper
• 3/4 cup chopped onion
• 3 cloves garlic, minced
• 4 medium fresh jalapeno peppers, seeded, deveined, and finely minced
• 1 cup chopped fresh cilantro
• 1 avocado, peeled and pitted
• 1/2 pound tomatillos, husked and chopped

Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.

Per Serving: 60 Calories; 4g Fat (58.0% calories from fat); 1g Saturated Fat; 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fruit; 1 Fat.

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